New Recipe current Timetable for April

I've posted a new recipe on the website- Sausages with Perry
and Pear - http://www.cyderstore.co.uk/recipes.html
Try and use fresh sage and good quality pork sausages.Of
course use cider and apple,but the perry does give a smoother
lighter taste to the palate.

Currently Cyderstore will attending following markets/festivals in
April.

4th  Solihull
5th Droitwich
11th Cannock
12/13th Ransons Garden Centre cv35 8xa
13th only Coventry Arms,Upton Snodsbury
17th  Worcester
19th Malvern
20th Webbs  Wychbold

Webbs at Wychbold market 16/03

I was at the Worcestershire Farmers Market held at Webbs of Wychbold
yesterday.
For the first time cooked off sausages with herbs and cider.
Went well,very tasty if I say so myself.Amazing how a simple
sausage can be turned into something so taste.
The sausages came from Vicarage Farm Shop,thanks to Henry.
Herbs and Spices from David at Wrights Culinary Delights,checkout
www.wrightsdirect.com
Of course the cider came from my self.I used Dunkertons
Court Royal Cider.Check out the website -
www.cyderstore.com

Lovely day,great weather.

Piccy Time

Update on Cyderstore

Well thought it was about time I put something in this blog!
Cyderstore is now attending markets.
1st Friday of month Solihull
1st Saturday             Droitwich
1st Sunday                Webbs  West Hagley

2nd Friday                Cannock

3rd or 4th Thursday   Worcester

3rd  Saturday  Malvern
3rd Sunday    Webbs   at Wychbold

Also Coventry Arms next one Sunday 23rd March,this can vary.

Always worth checking with me just to confirm my attendance - 

andy@cydersore.com

also check out Facebook .
I now sell Mead  ,currently two  Norfolk & Lindisfarne check out
website   -
www.cyderstore.com

Also on website is an updated recipe listing which is being add to
all the time.
http://www.cyderstore.co.uk/recipes.html