I was at the Worcestershire Farmers Market held at Webbs of Wychbold
yesterday.
For the first time cooked off sausages with herbs and cider.
Went well,very tasty if I say so myself.Amazing how a simple
sausage can be turned into something so taste.
The sausages came from Vicarage Farm Shop,thanks to Henry.
Herbs and Spices from David at Wrights Culinary Delights,checkout
www.wrightsdirect.com
Of course the cider came from my self.I used Dunkertons
Court Royal Cider.Check out the website -
www.cyderstore.com
Lovely day,great weather.
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