I've posted a new recipe on the website- Sausages with Perry
and Pear - http://www.cyderstore.co.uk/recipes.html
Try and use fresh sage and good quality pork sausages.Of
course use cider and apple,but the perry does give a smoother
lighter taste to the palate.
Currently Cyderstore will attending following markets/festivals in
April.
4th Solihull
5th Droitwich
11th Cannock
12/13th Ransons Garden Centre cv35 8xa
13th only Coventry Arms,Upton Snodsbury
17th Worcester
19th Malvern
20th Webbs Wychbold
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